sip + savor
Beach Inspired Cocktails + Snacks
yields: 1 drink
Don’t worry; our version of MSG won’t give you a headache—or a hangover—but it will lighten your step! This bubbling concoction combines the tang of mango, the bite of fresh ginger, and the sweetness of ripe strawberries to create a cocktail as delightful as a lazy summer afternoon.
This mocktail is fun for all ages. Teens will appreciate the photo-worthy, peachy-pink hue of the MSG. And the younger set will enjoy freezing the fruit molds and adding bubble water to the mix.
- Fresh Mango
- Fresh Strawberries
- Fresh Ginger
- Bubble Water of choice
Chop and slice fresh mango, strawberry, and ginger (but save a few slices of strawberry or mango for garnish).
Add to blender and puree. Pour mixture into an ice cube mold and freeze. Once frozen, remove from the ice cube mold and place in your glass.
Add bubble water and garnish with fresh fruit.
Recipe courtesy of Pumpkin & Peanut Butter Blog
Main Street Farmers Market in the historic district
From March 19-Nov. 19
From 8 am-noon
Near Cape San Blas
Salt Air Farmers Market
In the park downtown!
The 1st and 3rd Saturday of each month
From 9 am-1 pm (eastern time)
Port St Joe
Explore and discover all of the Emerald coast.
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