sip + savor
yields: 1 drink
No lie, “The Lie” is one of the tastiest cocktails out there. Pinky swear!
It can also be modified as a fun-for-all-ages mocktail. Teens will appreciate the photo-worthy, peachy-pink hue of the MSG. And the younger set will enjoy freezing the fruit molds and adding bubble water to the mix.
To make the cocktail version, add bourbon plus orange liqueur, simple syrup, and Kool-Aid!
See? The Lie is a sophisticated drink with a dash of summer fun, like floating in an infinity-edge pool on a Unicorn float.
- 1 oz. Bourbon
- 1/2 oz. Orange Liqueur
- 1 Tbsp. Jarabe (simple syrup)
- 1 Lime
- Orange Kool-Aid (powder)
- Dash of Cayenne Pepper
- 1 Orange Peel
Rim glass with lime, orange Kool-Aid, and cayenne pepper. Add ice to glass.
Pour bourbon, orange liqueur, and simple syrup over ice.
Add a squeeze of lime and garnish with an orange twist.
Share a toast with your best friend.
Explore and discover all of the Emerald coast.
An extraordinary experience found only along 30A is the Underwater Museum of Art, where massive art pieces serve as protective marine habitats. 30A is also home to more than a dozen artificial reefs for diving and snorkeling.
One of the joys of enjoying a cocktail upstairs at Bud and Alley’s Restaurant (known as the Tarpon Club) is seeing Mo Mosely’s familiar face. He’s been ringing the sunset bell and pouring drinks for 23 years in one of 30A’s most beloved beachside bars.
While we can’t prolong the Summer, this delicious recipe for Peach Bruschetta brings the sweetness of summer into the crisp early evenings of Fall.